Contact: Mr. Jaffer Ali or Rahim Ali @ 281-530-1100

Menu

  • APPETIZERS

  • B.B.Q

  • BEEF

  • CHICKEN

  • CHINESE

  • DESSERTS

  • DRINKS

  • GENERAL VARITIES

  • GOAT

  • RICE

  • SEAFOOD

  • TRADITIONAL DRINKS

  • VEGETARIAN

APPETIZERS

  • Royal Patis

    Royal Patis: your choice of either savory chicken or ground beef and spices in a flaky, baked pastry
  • Shami Kabab

    Shami Kabab: spicy goat and lentils patty combined with finely chopped onions, coriander, and
  • Vegetable Samosa

    Vegetable Samosa: crispy deep fried pastry with savory potato filling
  • Beef Samosa

    Beef Samosa: deep fried pastry with savory ground beef and spices

B.B.Q

BEEF

  • Beef Chapli Kabab

    Beef Chapli Kabab: marinated minced beef patty cooked on a taawa
  • Beef Haleem

    Beef Haleem: Shredded beef cooked with whole wheat germ, lentils and spices, cooked over a day
  • Beef Keema Gotala

    Beef Keema Gotala: ground beef cooked with eggs and combined with tomatoes, green chilies, and
  • Royal Keema Masala

    Royal Keema Masala: beef keema with sliced boiled egg
  • Beef Keema

    Beef Keema: ground beef cooked with red chilies, tomatoes, garlic, and an undertone of ginger,
  • Beef Nihari

    Beef Nihari: hearty beef stew slowly cooked overnight and garnished to taste with traditional spices

CHICKEN

DESSERTS

  • Kulfi

    Kulfi: traditional Indian ice cream flavored with saffron and pistachio and served with faluda
  • Ice-Cream

    Ice-Cream
  • Plain Yogurt

    Plain Yogurt

GENERAL VARITIES

  • Aloo Paratha

    Aloo Paratha: flatbread filled with a layer of spiced mashed potatoes and cooked on the
  • Paratha

    Paratha: whole wheat thin flatbread sizzled on the griddle with butter
  • Chapatti

    Chapatti: a thin light whole wheat flatbread cooked on the traditional Indian griddle
  • Naan

    Nan: leavened, flatbread prepared in a traditional tandoor
  • Bun Kabab

    Bun Kabab: shami kabab on a bun, embedded with fresh sliced tomato and onions, and green chutney.
  • Chapli Bun Kabab

    Chapli Bun Kabab: beef chapli kabab on a bun, embedded with fresh sliced tomato and onions, and
  • Beef Seekh Kabab Nan Wrap

    Beef Seekh Kabab Nan Wrap: beef seekh kabab topped with diced onions, tomatoes and cilantro
  • Beef Seekh Kabab Paratha Wrap

    Beef Seekh Kabab Paratha Wrap: beef seekh kabab topped with diced onions, tomatoes and cilantro
  • Beef Bihari Nan Wrap

    Beef Bihari Nan Wrap: succulent pieces of flavorful, moist, and tender beef topped with diced
  • Beef Bihari Paratha Wrap

    Beef Bihari Paratha Wrap: succulent pieces of flavorful, moist, and tender beef topped with
  • Chicken Boti Nan Wrap

    Chicken Boti Nan Wrap: succulent pieces of flavorful chicken topped with diced onions, tomatoes
  • Chicken Boti Paratha Wrap

    Chicken Boti Paratha Wrap: succulent pieces of flavorful chicken topped with diced onions,

GOAT

  • Goat Brain Masala

    Goat Brain Masala: goat brain cooked in tomato and onion gravy with traditional spices
  • Tawa Goat

    Tawa Goat: marinated goat cooked with bell peppers and onions on a sizzler plate, topped with
  • Goat Dal

    Goat Dal: lentils combined with marinated goat meat mixed with chilies, garlic, and spices
  • Goat Palak

    Goat Palak: finely chopped garden spinach cooked with tender goat pieces in an authentic
  • Royal Goat Masala

    Royal Goat Masala: goat korma with sliced boiled egg
  • Goat Korma

    Goat Korma: savory braised meat prepared in fried onion and tomato paste combined with fragrant
  • Goat Karahi

    Goat Karahi: goat dish prepared in a deep cooking pot with garlic and ginger paste, thick

RICE

  • Plain Rice + Dal + Keema

    Plain Rice + Dal + Keema: boiled basmati rice topped with lentils and beef keema
  • Plain Rice + Dal

    Plain Rice + Dal: boiled basmati rice topped with lentils
  • Goat Biryani

    Goat Biryani: succulent pieces of goat marinated in flavorful spices and cooked with basmati
  • Chicken Biryani

    Chicken Biryani: succulent pieces of chicken marinated in flavorful spices and cooked with
  • Vegetable Palaw

    Vegetable Palaw: boiled basmati rice with potatoes, peas, carrots, and cauliflower
  • Peas Palaw

    Peas Palaw: boiled basmati rice with peas
  • Rice

    Rice: boiled, basmati rice

SEAFOOD

  • Tawa Shrimp

    Tawa Shrimp: marinated shrimp cooked with bell peppers and onions on a sizzler plate, topped
  • Fish Masala

    Fish Masala: a light textured fried fish combined with tomato and onion gravy and topped with
  • Fish Fry

    Fish Fry: seasoned bass fish fried and served with fries
  • Royal Shrimp Masala

    Royal Shrimp Masala: hulled shrimps cooked in a spicy sauce, finished with a flavoring of

TRADITIONAL DRINKS

VEGETARIAN

  • Matka Dal

    Matka Dal: mixed lentils combined with fried garlic and ginger and served in a traditional matka
  • Dal Fry

    Dal Fry: mixed lentils combined with a fried mixture of tomato, green chilies, and a hint of
  • Dal

    Dal: mixed lentils cooked with garlic, ginger, onions, tomatoes, and combined with traditional spices
  • Mix Vegetable

    Mix vegetable: potato, peas, carrots, and cauliflower prepared in traditional spices.
  • Bhindi Masala

    Bhindi Masala: okra cooked with tomatoes and traditional spices
  • Aloo Palak

    Aloo Palak: potatoes prepared in flavorful spices and combined with spinach and tomato-onion gravy
  • Paneer Tikka Masala

    Paneer Tikka Masala: thick, rich tomato gravy with paneer (cubed cheese), peas, and red and
  • Paneer Chili

    Paneer Chili: cubed cheese combined with flavorful spiced sliced bell peppers, onions, and
  • Palak Paneer

    Palak Paneer: homemade paneer (cubed cheese) simmered in fragrant, creamy pureed spinach